Duration 3:9
How to Make Zobo Drink (Roselle or Sorrel Drink) | Flo Chinyere
Published 28 Jun 2012
More info here: http://www.allnigerianrecipes.com/drinks/zobo-drink.html Facebook Fan page: http://www.facebook.com/allnigerianrecipes Live Broadcasts: http://kondoot.com/allnigerianrecipes - 2 De Rica* cups of dry Zobo leaves - 1 glove of garlic (add more if you want) - 1 big piece of ginger (add more if you want) - 1 big very ripe pineapple - Enough water *visit my website to see the explanation for the de rica cup measurement. Music by Kevin Macleod http://incompetech.com/m/c/royalty-free/
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Comments - 72
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@@Oyinda4lfe12 years ago Omg! Ican' t believe zobo is on youtube, i have been yearning for this drink for like 8 years now. Im going to make it tomorrow! 1
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@@FloChinyere11 years ago Great plan of how to use this drink you' ve got there! That' s exactly the point of this method; to preserve the natural taste of the zobo as much
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@@ultrahealthylivingedithbra56734 years ago Sorrel drink is very healthy. Thanks for sharing.
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@@yasminroberts98417 years ago In the caribbean we call that flower sorrell. Its in season around christmas time and my mom makes the drink with it fresh not dried. She puts spices
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@@Abenajanet12 years ago Omg soo cool. I went to ghana last year for my sixteenth birthday to visit my family and i got some of the leaves even though i hav no idea how to make
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@@ormfa11 years ago Thanks for this video and for your website! Looks like you put alot of work into everything. You try o, well done!
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@@mairbear10012 years ago When my mother does it, she usually leave the pineapple and the leaves in it for about one or two days before straining it. She also doesn' t add ginger and garlic, but is it a must? 1
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@@MaryAustinup6 years ago How long will this stay good in theused coves instead of garlic. 1
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@@FloChinyere11 years ago I' m glad yo brought the leaves because now you can make them! As you noted, my take on it is not delicious, it is tangy/sour kind of because that' s
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@@felixjoy87034 years ago Thank u very much please were can i bye the zobo lives african shop or supermarket please i need to try this is really nice tell me how i can get it thanks.
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@@FloChinyere11 years ago Yes that' s true! I find that it' s mostly the same dishes all over west africa! Did i see you type delete? Never! If it happens, it' s not me! I' m glad you find the videos helpful.
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@@MsTemmytee12 years ago Aunty i love all your videos. They are really nice. Can i get the dry zobo leaves in the uk?
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@@FloChinyere12 years ago I' m glad you love the videos: if you live in the london area try ridley road market, dalston. That market is little naija so you may be lucky to find them there.
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@@sarasaunders390312 years ago Aunty, do u also make kunu drink? I don' t find any video tutorial for making kunu drink, and somebody should make one!
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@@FloChinyere12 years ago Zobo is known to have cleansing properties. It has a sour/biting taste like lemon. For me, sweeteners tend to clash with its sour taste so i have learnt
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@@ifeyminaj11 years ago Could you use blackcurrent instead of zobo leaves.
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@@myrrdyn12 years ago Wow, here in italy it' s usually used pure, just the leaves in infusion. It was somewhat more popular ~50 years ago but you can easily find it (called hibiscus or karkad)
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@@FloChinyere12 years ago I prepare my zobo purely as a herbal drink that' s why i add ginger and garlic for theirproperties but you can skip them if you want. I' m sure your mum has good reasons for leaving them to soak 1 - 2 days before straining. If i can strain and wringe it when it is still hot, i would because i believe that' s when all the juice in the pineapple and the zobo petals will come out:
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@@FloChinyere12 years ago Garlic and ginger boosts the cleansing properties of zobo. I usually feel good after atreatment lol.
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@@FloChinyere12 years ago Pineapple goes really well with zobo because it does not clash with its sour taste. No i don' t add sugar because i prefer its sour/biting natural taste: you' re welcome.
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@@bloom121211 years ago The english name isyou reuse the flower again if u let it dry or do u just throw them away?
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@@ChisomAdaora11 years ago What is the name of the zobo leaf in english? By the way thank you so much for the channel. You' re a blessing:
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@@FloChinyere11 years ago It is very much real seun, unless you were thinking of zorro!
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@@kenpraise51104 years ago Pls can i make this zobo drink without artificial flavour or sugar.
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@@TheMixicologist12 years ago Wow, i' ve never put garlic in my sorrel.
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@@FloChinyere12 years ago No, mine is not spicy because the quantity of ginger i added is not enough to make it so. Zobo has a sour/biting taste and withoutflavours, it is not sweet at all.
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@@chiamakarita819310 years ago Thanks. This is good. Can honey be added instead of sugar to zobo drink?
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@@sedric386610 years ago In the caribbean we make it withstick, sugar and cloves. 2
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@@FloChinyere11 years ago And you' re awesome ogbonge lagos pikin:
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@@elenaoterogalvez234712 years ago Zobo leaves. Hojas de hibisco in spanish 4 more info cuz we cant find thm with zobo names.
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@@FloChinyere12 years ago Visit my website to learn more about zobo dear (link in the description)
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@@FloChinyere12 years ago That' s the same way they prepare it in the carribean:
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@@FloChinyere12 years ago No dear, once i get the authentic recipe for that, i' ll share:
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@@albertmutunga22657 years ago There are several components to creating an amazing wine. One place i discovered that succeeds in merging these is the pavas grape plan (google it if you' re
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@@FloChinyere11 years ago I wouldn' t because all the juice has been extracted. Any further attempt to milk it will give tasteless results.
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@@FloChinyere11 years ago Zobo on its own is not interesting at all. So you need to add some fruit which pineapple is the best (imo) or some artificial juice flavour.
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@@glupitav7 years ago I have had this drink before many years ago at friends new years party i think it was like 9 yrs ago but i dont remember there being garlic in it. I r
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@@MrSzayelapporogranz11 years ago When i was a kid i thought zobo was a myth.
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