Chirraku Pappu | చిర్రాకు పప్పు | Chirrikura Pappu

Chirraku Pappu | చిర్రాకు పప్పు | Chirrikura Pappu | How to make chirraku pappu | thotaku pappu | akukura pappu *Select tender chirraku leaves. Clean the leaves along with stems. Discard the stems if they are not tender. *in a pressure add 1 cup toordal, and wash and add 2 1/2 cup water. *Wash leaves nicely with water and chop them finely and add in pressure cooker. *take green chillies, tomato and wash and chop and add in pressure cooker. *and place small lemon size washed tamarind, add pinch turmeric. *and pressure cook for 3 whistles on medium heat. *Once cool, remove the lid. cooked well. mix well. *add salt to taste, mix well. *add water to adjust the consistency. *in a pan heat 1 tbsp oil and add 1/2 tsp mustard seeds, cumin seeds, 5-7 methi seeds, pinch hing, few curry leaves, 1 dried red chilli. allow to splutter. *add tadka over tha dal and mix well. and cook for 5 -7 mins. *chirraku pappu is ready. serve hot with a dollop of ghee on hot steamed rice. Gmail: priyanarayana.vakati@gmail.com YouTube: /channel/UCqyMFzBaCZwjTe-Zyxf9oAw Instagram: https://www.instagram.com/Priyanarayana.vakati/ Facebook: https://m.facebook.com/PriyaNarayanaskitchen/ Google plus: https://plus.google.com/116855689936320984354 Twitter: https://mobile.twitter.com/PriyaNarayanaV Dailymotion: https://www.dailymotion.com/priyanarayana-v Blog: https://priyanarayanaskitchen.blogspot.com/?m=1 For more videos please subscribe and keep watching PriyaNarayana's kitchen #PriyaNarayanaskitchen #PriyaNarayana #chirrakupappu #chirrikurapappu #pappu #howtomakechirrakupappu #చిర్రాకుపప్పు #balinthapathyam #pathyam #postnatalrecipes #balinthapathyamrecipes #afterdeliveryfoods #breastmilk #breastmilkincrease

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