Duration 12:9

Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge

by LittleChef Asia

77 145 watched

1.1 K

Published 16 Dec 2019

How to Cook Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge 🎧 My Other Channel: http://yt.vu/+ littletoysasia Patreon: https://www.patreon.com/littlechefasia #arrozcaldo #asmr #lugaw Ingredients: 500g Chicken ( thigh and breast fillet) 1/2 cup Glutinous Rice 1/2 cup Long Grain Rice 5 1/2 cups Homemade Chicken Stock 1 medium Ginger, peeled and minced 1 medium White Onion, peeled and coarsely chopped 1 tbsp Kasubha (Safflower) 1 1/2 tbsp minced Garlic 1 tbsp Himalayan Pink Salt 1/2 tsp Ground Mixed Peppercorn 2 tbsp Coconut Oil, for frying Topping/s: Hard Boiled Eggs Fried Tofu Fried Garlic Bits Spring Onion Calamansi Support Little Chef - Hit Subscribe Button!!! YumYum. Email: littlechef.asia@gmail.com FB: https://facebook.com/LittleChef.Asia/ TW: https://twitter.com/littlechefasia IG: https://www.instagram.com/littlechefasia Website: http://littlechefasia.com

Category

Comments - 52

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@LittleChefAsia5 years ago HERE'S SHORT VERSION! 😋♥️
4
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@joycumz2 years ago Hello po nawiwili po ako sa editing skills nyo po ,at sa masasarap nyong luto ,salamat sa pagbahagi
@

@migsdizon24393 years ago My favorite chicken arozcaldo! Thank you for sharing your version... yummy 😋!
@

@minniemolina7384 years ago It looks luxurious and yummy 😋. Thank you for sharing these wonderful recipes.❤️ 2
@

@rizaldysaul64554 years ago Great cooking show
Very nice presentation.
I love arrozcaldo with Tokwa and the vinegar sauce with lots of onion and garlic. 1
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@April-is4zq4 years ago Little chef 👩‍🍳 is an excellent cook.. I like her style how she prepare everything and very authentic cooking the way I see it and if I can taste all her cooking... that would be great.. I see myself how organize she is in cooking ... keep up the good work little chef ..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 ...
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@JayNJoy4 years ago I have cooked this a week ago in a different way. I'm gonna try to cook it next time the way you cook this. Thank you for sharing this.
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@rowenacarbon65625 years ago Will definitely make this one. Thank you for the video. 2
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@SimplyApelila4 years ago I love all your recipe❤️ We have the same way of cooking simple but yummy👍🏽 2
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@dfrustratedartist4 years ago Great video! For some reason i got teary-eyed! Anyways, i know how to cook Arroz Caldo! Thank you!
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@elkayelena4 years ago Oh my God I am super hungry right now. I am drooling watching this video, it’s amazing! Thank you 3
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@samanthanicole59614 years ago Wow nakktakam ang ganda rin ng presentation!!! Mukhang yummy dahil ang husay naman ni little chip!!
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@kalebsfamilyadventures18204 years ago love watching your video from start to finish, content, editing style, video quality, the bokeh, lighting and all. Ofcourse, aside of all the technicalities i mentioned, the food looks divine! It really makes me want to taste it. I miss eating this combo food. Seeing your tofu just perfect! And the plating and angle of shots, pinag hirapan at pinag isipan tlg. This kind of cooking show I most enjoy watching. ...
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@mujerappleann51234 years ago wow thats yummy,i will try to cook this one day,thanks for sharing 1
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@simone2225 years ago The two kinds/varieties of rice used; the Himalayan pink salt; tofu; and safflower are what I think add specialness and sophistication to this heart-warming Filipino dish.
In Kapampangan we call chicken arroz caldo, lelut manuk. :)
Thank you for yet another terrific cooking video.
Happy Holidays, LittleChef! ... 5
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@lizanavarro3 years ago It would taste better if there is chicharon on top. This is a beautiful presentation of arroz caldo. Excellent.
@

@mamahshe92564 years ago looks yummy i will try to cook your version... 3
@

@jadsfoodiecanp5 years ago Wow grabe sarap... Tamang tama ngaun tah lamig.. Greetings from spain Barcelona.. Small cooking YouTuber here po 2
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@cksdinette11664 years ago sarap naman
please try also this pancit bihon
@efZU
@

@joeborromeo4 years ago New subscriber here, very good and crisp presentation, only your knife, your utensils and your ingredients do the talking. 👍👍 1
@

@sharonroseanas88704 years ago Sobrang sosyal nman ng salt mo dapat ung ipapakita mo ung ntural n salt nlng kc d naman nmin afford mga salt mo 2
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@lourdesguzman70014 years ago I add 1/2 cup of sweet rice( malagkit) to make the arroz caldo sticky and more flavorful,next time i cook this,I'll put fried tofu too.
@

@betjo185 years ago Saan po nakakabili nung pepper mill? O kasama na sya pagbili nung peppercorn? 2
@

@LittleChefAsia5 years ago HERE'S SHORT VERSION! 😋♥️
4
@

@joycumz2 years ago Hello po nawiwili po ako sa editing skills nyo po ,at sa masasarap nyong luto ,salamat sa pagbahagi
@

@migsdizon24393 years ago My favorite chicken arozcaldo! Thank you for sharing your version... yummy 😋!
@

@minniemolina7384 years ago It looks luxurious and yummy 😋. Thank you for sharing these wonderful recipes.❤️ 2
@

@rizaldysaul64554 years ago Great cooking show
Very nice presentation.
I love arrozcaldo with Tokwa and the vinegar sauce with lots of onion and garlic. 1
@

@April-is4zq4 years ago Little chef 👩‍🍳 is an excellent cook.. I like her style how she prepare everything and very authentic cooking the way I see it and if I can taste all her cooking... that would be great.. I see myself how organize she is in cooking ... keep up the good work little chef ..👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 ...
@

@JayNJoy4 years ago I have cooked this a week ago in a different way. I'm gonna try to cook it next time the way you cook this. Thank you for sharing this.
@

@rowenacarbon65625 years ago Will definitely make this one. Thank you for the video. 2
@

@SimplyApelila4 years ago I love all your recipe❤️ We have the same way of cooking simple but yummy👍🏽 2
@

@dfrustratedartist4 years ago Great video! For some reason i got teary-eyed! Anyways, i know how to cook Arroz Caldo! Thank you!
@

@elkayelena4 years ago Oh my God I am super hungry right now. I am drooling watching this video, it’s amazing! Thank you 3
@

@samanthanicole59614 years ago Wow nakktakam ang ganda rin ng presentation!!! Mukhang yummy dahil ang husay naman ni little chip!!
@

@kalebsfamilyadventures18204 years ago love watching your video from start to finish, content, editing style, video quality, the bokeh, lighting and all. Ofcourse, aside of all the technicalities i mentioned, the food looks divine! It really makes me want to taste it. I miss eating this combo food. Seeing your tofu just perfect! And the plating and angle of shots, pinag hirapan at pinag isipan tlg. This kind of cooking show I most enjoy watching. ...
@

@mujerappleann51234 years ago wow thats yummy,i will try to cook this one day,thanks for sharing 1
@

@simone2225 years ago The two kinds/varieties of rice used; the Himalayan pink salt; tofu; and safflower are what I think add specialness and sophistication to this heart-warming Filipino dish.
In Kapampangan we call chicken arroz caldo, lelut manuk. :)
Thank you for yet another terrific cooking video.
Happy Holidays, LittleChef! ... 5
@

@lizanavarro3 years ago It would taste better if there is chicharon on top. This is a beautiful presentation of arroz caldo. Excellent.
@

@mamahshe92564 years ago looks yummy i will try to cook your version... 3
@

@jadsfoodiecanp5 years ago Wow grabe sarap... Tamang tama ngaun tah lamig.. Greetings from spain Barcelona.. Small cooking YouTuber here po 2
@

@cksdinette11664 years ago sarap naman
please try also this pancit bihon
@efZU
@

@joeborromeo4 years ago New subscriber here, very good and crisp presentation, only your knife, your utensils and your ingredients do the talking. 👍👍 1
@

@sharonroseanas88704 years ago Sobrang sosyal nman ng salt mo dapat ung ipapakita mo ung ntural n salt nlng kc d naman nmin afford mga salt mo 2
@

@lourdesguzman70014 years ago I add 1/2 cup of sweet rice( malagkit) to make the arroz caldo sticky and more flavorful,next time i cook this,I'll put fried tofu too.
@

@betjo185 years ago Saan po nakakabili nung pepper mill? O kasama na sya pagbili nung peppercorn? 2