Pastry & Bakery | Royal Academy of Culinary Arts

𝙎𝙞𝙣𝙘𝙚 𝙘𝙝𝙞𝙡𝙙𝙝𝙤𝙤𝙙, 𝙙𝙚𝙨𝙨𝙚𝙧𝙩𝙨 𝙝𝙖𝙫𝙚 𝙖𝙡𝙬𝙖𝙮𝙨 𝙤𝙘𝙘𝙪𝙥𝙞𝙚𝙙 𝙩𝙝𝙚 𝙗𝙞𝙜𝙜𝙚𝙨𝙩 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙤𝙪𝙧 𝙝𝙚𝙖𝙧𝙩𝙨! During this course, students will recognize the ingredients that are used in pastry and understand the functions of it and be able to make international dessert, macrons, nice cakes, and plated dessert that can be served in fine dining restaurants and banquet events. #CulianryArts #ChefTalks #RACA

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