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Homemade Falooda Sev/ 3-ingredient simple easy recipe | Poonam's Kitchen

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Published 28 May 2016

Falooda Sev is a type of vermicelli or string hoppers that is widely used in Indian desserts. With the right tools and some practice, these can be very easily made at home with very few ingredients. Take your desserts like Rabdi falooda, ice cream falooda, kulfi falooda, parfaits, fruit cream and custards a notch higher with falooda sev. Written recipe at https://poonamskitchenblog.wordpress.com/2018/02/02/falooda-sev-� ��ालूदा-सेव Enjoy in desserts like rabdi falooda (link given below), kulfi falooda (link given below) Ice-cream falooda (replace the rabdi in rabdi falooda with ice cream and fresh fruits/fruit pulp), custard, parfait, fruit cream. Pin this recipe at https://www.pinterest.com/pin/507851295462181039/ Recipe for Rabdi Falooda at /watch/4QSFKpapGHgpF Recipe for Kulfi falooda /watch/wn2QYdbNLSTNQ Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: /poonamskitchen Twitter: http://www.twitter.com/poonams_kitchen Follow me on pinterest at: http://www.pinterest.com/poonamskitchen

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