Delicious & Easy Potato Cheese Bread

Potato Cheese Bread Recipe Ingredients: 1 cup of flour 1 teaspoon of salt 4 tablespoons of milk 1 tablespoon of melted butter 1 potato (mashed) 1 tablespoon of mayonnaise 1/4 cup of grated parmesean cheese 1 teaspoon of dried parsley 1/2 cup of mozzarella cheese 1/4 cup of shredded parmesean cheese Directions: 1) In a large bowl add flour, salt, milk, butter, then mix well and knead for 5 minutes 2) Roll into a ball, place in a ziplock bag, and place in fridge for an hour 3) In a large bowl, add potato, mayo, grated parmesean cheese, dried parsley, and mix well 4) Remove ziplock bag from fridge, and roll out using a rolling pin 5) In the middle of the dough, add mozzarella cheese, shredded parmesean cheese, and about 1 cup of the potato mixture 6) Start wrapping up the dough around the mixture while pinching it together to secure it, and then roll out flat again 7) In a pan with butter/oil, fry the bread until lightly golden on both sides 8) Enjoy!

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