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todays recipe mutton nargisi kofte is a moghlai recipe served to the royals and is very rich in look and delicious in taste and even easy to make it so try it in my way and if you like share it to your friends and family pls subscribe to my channel and press bell icon to get my latest update thanks
INGREDIENTS
fresh minced mutton/mutton keema - 750gms
salt/namak - 1tspn
red chilli /lal mirch powder - 1tspn
turmeric /haldi powder - 1/4tspn
gingergarlic/adraq lesan paste - 1tbspn
chaat masala - 1tspn
mixed spicies/gram masala powder - 1tspn
green chilli/hari mirch - 4pcs
fresh coriander leaves/hara dhaniya
fresh mint leaves/pudina
pure ghee - 2tbspn
dry coconut/khopra - 50gms
onion/pyaaz - 1med size
almonds/badam - 15-20pcs
boiled eggs - 4pcs
cooking oil - 1cup
gingergarlic/adraq lesan paste - 1tbspn
red chilli/lal mirch powder - 1tbspn
turmeric/haldi powder - 1/4tspn
tomato puree - 3 med size
dry coriander/dhaniya powder - 1tbspn
salt/namak - 1tbspn
fresh yoghurt/dahi - 100gms
fresh coriander leaves/hara dhaniya
mixed spices/garam masala powder - 1tspn
amul fresh cream - 100ml
gmail - asmomskitchen@gmail.com
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[Kevin Macleod]