Bar Pie Pizza Dough | Homemade Thin & Crispy Bar Pizza

How to make bar pie pizza dough. Homemade bar pizza for Baking Steel, Ooni, Roccbox. Subscribe: /channel/UCShXzjt8G2Q7QVGVH1cDoMA/ Follow on Instagram: https://www.instagram.com/santabarbarabaker/ I bake my bar pizza on The Original Baking Steel: https://shrsl.com/2r7xc I use the Ooni Koda 16 Pizza Oven outdoors: https://shrsl.com/2a2r How to Stretch Bar Pizza Dough/Prepare the Pan: /watch/0iNwrK3ouNOow How to Bake Bar Pizza: /watch/cBpWSW-5Co35W I'm using the Bar Pizza Dough recipe from the Ken Forkish book, "The Elements of Pizza:" https://amzn.to/3iTZQrS I bake my #BarPie pizza in a Nordic Ware 10" Cake Pan: https://amzn.to/36zrrdl I use my World's Best Pizza Sauce recipe for bar pie pizza sauce: https://santabarbarabaker.com/worlds-best-pizza-sauce-recipe-how-to-video/ I'm use a KitchenAid to mix my bar pizza dough: https://amzn.to/3iWaezt Always use a scale and weigh your ingredients: https://amzn.to/3qU5q0k Santa Barbara Baker Merch: https://santabarbarabaker.com/shop/ #Homemade #Pizza recipes and more: https://santabarbarabaker.com/blog I show you how to make the bar pizza dough recipe from the Ken Forkish book "The Elements of Pizza." Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can't stop eating it. If you've never tried bar pie I highly recommend giving it a try. It's really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It's the best tool for this type of homemade pizza. Hope you enjoy. One Love! On the blog: https://santabarbarabaker.com/bar-pie-pizza-dough-thin-crispy-bar-pizza-how-to/ Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

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