James Cochran's Blueberry Custard Tartlet with Goat's Cheese

A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won't be disappointed. You could also prepare this dish as one large tart suitable for slicing and sharing – although the cooking times may be a little longer if you do this. Find the full recipe here: https://www.greatbritishchefs.com/recipes/blueberry-custard-tart-recipe Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook: https://www.facebook.com/greatbritishchefs Instagram: https://www.instagram.com/gbchefs Twitter: https://twitter.com/gbchefs Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/

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